Potato Casserole with Barley

Potato Casserole with Barley – recipe with photo, Belarusian cuisine
rating: 4
wotes: 1

Cooking time: 1 h 30 minutes

Difficulty: Medium recipe

Recipe yield: 4-6 servings

Belarusian food

Potato Casserole with Barley – a recipe for Belarusian cuisine, a very simple and hearty dish. When serving, pour over the potato granny with sour cream or serve the sour cream separately.

Potato Casserole with Barley Ingredients

Potato Casserole with Barley Recipe

Grated potatoes
1

The recipe for Potato Casserole is very simple. Peel and grate potatoes.

Fried bacon
2

Finely chop the onion and fry in lard, cut into cubes.

Barley porridge
3

Cook crumbly porridge from pearl barley.

Potatoes, pearl barley and eggs
4

Mix potatoes with onions, pearl barley porridge, eggs, sour cream, salt and pepper.

Potato casserole with barley
5

Grease a frying pan or baking dish with oil, put the prepared mass approximately 4-5 cm thick and place in an oven preheated to 200 degrees. Cook potato casserole for 50-60 minutes.

Recipes from the main dishes

Recipes that offers belarusian food