Pork Loin Baked with Orange Zest
Cooking Time:
1 hour Recipe Yield:
8 servings Difficulty:
Medium recipe
1 hour Recipe Yield:
8 servings Difficulty:
Medium recipe
Pork loin baked with orange zest – a recipe is very simple. Orange zest gives the meat a pleasant aroma and original taste. Zest can be used both fresh and dried.
Recipe Ingredients
Pork Loin
1
kg
Orange
1
pcs
Vegetable Oil
1
tbsp
Ground Coriander
1/4
tsp
Salt
0.5
tsp
Ground Black Pepper
0.5
tsp
Cooking Recipe
After frying, put the Pork loin in the baking dish and place in the oven preheated to 180-200°C (355-390°F) degrees for 40-45 minutes. Remove the finished meat from the oven, cover with foil and let stand for 10-15 minutes, and then cut into portions and serve.