Plum Sauce
Cooking Time:
1 hour Recipe Yield:
1 l Difficulty:
Medium recipe
1 hour Recipe Yield:
1 l Difficulty:
Medium recipe
Plum sauce – plum sauce recipe. Sweet and sour sauce in combination with hot pepper creates a unique Caucasian taste and aroma of Tkemali sauce. The basis for the plum sauce was the Georgian cherry plum sauce Tkemali. The only problem in the sauce recipe is ombalo, which is not available in most regions. You can try replacing the ombalo with peppermint with savory.
Recipe Ingredients
Cooking Recipe
Mix the puree with the other minced ingredients, add salt, sugar and mix well. Put on fire and bring plum sauce to a boil while stirring. As soon as the sauce boils, remove from heat and pour into clean, dry jars or bottles and seal with lids.