Plum sauce – plum sauce recipe. Sweet and sour sauce in combination with hot pepper creates a unique Caucasian taste and aroma of Tkemali sauce. The basis for the plum sauce was the Georgian cherry plum sauce Tkemali. The only problem in the sauce recipe is ombalo, which is not available in most regions. You can try replacing the ombalo with peppermint with savory.
Plum sauce ingredients
Plum sauce recipe
To cook a plum sauce recipe, wash the plums, remove the seeds, place in a saucepan and add a little water. Boil the plum or until the skin bursts.
Wash the greens, peel the garlic, wash the pepper, if desired, you can remove the seeds. Pass all the herbs, hot peppers and garlic through a meat grinder.
When the plum is boiled, put it in a sieve along with the liquid and grind it, you should get a thick, mushy mass of a beautiful color.
Mix the puree with the other minced ingredients, add salt, sugar and mix well. Put on fire and bring plum sauce to a boil while stirring. As soon as the sauce boils, remove from heat and pour into clean, dry jars or bottles and seal with lids.