Plum Cake

Plum cake – recipe with photo, Spanish cuisine
rating: 4
wotes: 1

Cooking time: 40 minutes

Difficulty: Medium recipe

Recipe yield: 6 servings

Spanish Food Recipes

Plum cake – Spanish cuisine recipe, plums can be replaced with any other fruits, if they are apples or pears, then they must be peeled.

Plum cake ingredients

Plum cake recipe

Cookies in a baking dish

To cook a Spanish cuisine recipe, cake with plums, cover a square shape measuring 20x20 cm with baking paper. Melt the butter and pour into the bottom of the mold. After placing the cookies tightly on the bottom, it should absorb the oil.

Slices of plums

Cut the plums in half, remove the seeds and cut into slices, but you do not need to cut them. Put the prepared plums evenly on the cookies.

Biscuit dough

Beat eggs with sugar and, gradually adding flour, prepare a homogeneous dough.

Plums in a biscuit

Put the dough on the plums, flatten with a spatula and place in an oven preheated to 180°C (355°F). The plum cake is cooked for 25-30 minutes.

Plum cake

Remove the baked plum cake from the oven and sprinkle with icing sugar immediately.

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