Pisto Manchego – Spanish cuisine recipe, vegetables and ham in La Manche. The dish is so named because of the region of origin.
Pisto Manchego Ingredients
Pisto Manchego Recipe
To cook pisto manchego cut the ham into small cubes and fry until slightly golden brown in olive oil. Finely chop the onion and garlic and add to the ham.
Pepper to clear of seeds and partitions and chop not coarsely. When the onion is translucent, add the pepper to the ham and onion.
Then add finely chopped tomatoes, chopped herbs, salt, pepper to a pan with vegetables and simmer for another 10 minutes. Transfer the finished pisto manchego onto a prepared dish and decorate with boiled eggs.