Pisto Manchego

Pisto Manchego – recipe with photo, Spanish cuisine
rating: 4
wotes: 1

Cooking time: 40 minutes

Difficulty: Medium recipe

Recipe yield: 6-8 servings

Spanish food

Pisto Manchego – Spanish cuisine recipe, vegetables and ham in La Manche. The dish is so named because of the region of origin.

Pisto Manchego Ingredients

Pisto Manchego Recipe

Ham in a frying pan
1

To cook pisto manchego cut the ham into small cubes and fry until slightly golden brown in olive oil. Finely chop the onion and garlic and add to the ham.

Ham with onions and bell peppers
2

Pepper to clear of seeds and partitions and chop not coarsely. When the onion is translucent, add the pepper to the ham and onion.

Eggplant in a skillet with ham
3

Then add finely chopped eggplants, stir and fry over medium heat for 10-12 minutes.

Tomatoes with eggplant
4

Then add finely chopped tomatoes, chopped herbs, salt, pepper to a pan with vegetables and simmer for another 10 minutes. Transfer the finished pisto manchego onto a prepared dish and decorate with boiled eggs.

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