Pie with Onions and Bell Peppers

Pie with Onions and Bell Peppers – recipe with photo, Italian cuisine
rating: 4
wotes: 1

Cooking time: 1 h

Difficulty: Medium recipe

Recipe yield: 4 servings

Italian food

Pie with Onions and Bell Peppers – who said that pies must be sweet? In Italy, a lot of pies with unsweetened filling are prepared and meat is not necessarily present there, the pie can be vegetable. These pies are served warm as a main course. Use red and yellow peppers to make the cake colorful.

Pie with Onions and Bell Peppers Ingredients

Pie with Onions and Bell Peppers Recipe

Flour and butter
1

The recipe for Onion and Bell Pepper Pie is very simple. Sift flour with a slide onto a cutting board. Make a well and add the chopped butter. Pour in a couple of tablespoons of cold water, salt and quickly knead the dough. Wrap the dough in polyethylene and refrigerate for 30 minutes.

Sliced onion into rings
2

Now you can start filling. Peel the onion and cut into rings. Heat oil in a frying pan, put onion and sauté over medium heat. Transfer the finished onion to a sieve and drain off the excess oil.

Sweet peppers cut into strips
3

Remove seeds from bell peppers and cut into strips. Just like the onions, fry in oil and transfer to a sieve in the same way to remove excess oil.

Pie dough
4

In the meantime, the dough has rested in the refrigerator and you can continue working with it. Grease a baking dish with olive oil. Roll out the dough into a layer of 3 mm, in diameter slightly larger than the shape, so that the sides can be formed. Place the dough on the bottom of the mold. It is enough that the sides are 1.5-2 cm. Chop the dough with a fork.

Cake filling
5

In a separate bowl, beat eggs with milk, salt and pepper. Add onion, pepper and stir.

Pie with onions and bell peppers
6

Put the filling on top of the dough and place pie in an oven preheated to 200 degrees. Bake the cake for 30 minutes, until the dough is golden brown. Then cut and serve warm.

Recipes from the baking

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