Pickled Bell Pepper
Cooking Time:
45 min. Recipe Yield:
1 l Difficulty:
Simple recipe
45 min. Recipe Yield:
1 l Difficulty:
Simple recipe
Pickled bell pepper – a food preservation recipe for the winter, the bell pepper does not have to be cut into thin strips, it can be cut in half or diced, as you please. For pickled bell peppers, it is best to use small jars, 0.5, 0.75 or 1 liter. Pickled bell peppers are very suitable as a side dish for meat dishes, and a number of winter salads can be cooked on the basis of bell peppers.
Recipe Ingredients
Bell Pepper
1
kg
Allspice
4
pcs
Vegetable Oil
2
tbsp
Garlic
2-4
cloves
Bay Leaf
2
pcs
For Marinade
Salt
1
tbsp
Sugar
1
tbsp
Vinegar 9%
0.5
cups
Water
1
l
Cooking Recipe
For the marinade, add salt and sugar to hot water, when sugar dissolves, add vinegar, and boil for another 1 minute. Prepared jars with bell pepper put to sterilize: 0.5 l – 15-20 minutes, 1 l – 20-25 minutes. After sterilization, immediately seal the jars, turn over, cover with a blanket and allow to cool.