Peppers gratin with feta and basil from Gordon Ramsay
Cooking time: 1 h
Difficulty: Simple recipe
Recipe yield: 4 servings
Recipe author: Gordon Ramsay
Peppers gratin with feta and basil – Gordon Ramsay's recipe, an excellent appetizer, pepper gives lightness, and feta satiety. In this recipe baked peppers and basil give the dish lightness and feta fullness. You do not need to bake gratin in the oven for a long time, only slightly, until the cheese is lightly browned.
Pepper gratin with feta and basil ingredients
Pepper gratin with feta and basil recipe
To make Gordon Ramsey's recipe of pepper with feta cheese and basil, bake sweet pepper on the grill or in a dry frying pan until roasting. After transferring to a plastic bag for 5 minutes, then it is easier to peel. Peel and remove seeds.
Arrange pepper on baking tins, put a handful of basil leaves on top and crumble feta on top. Sprinkle with olive oil, pepper, and sprinkle with grated Parmesan top. Bake pepper and cheese with the oven preheated to 220°C (430°F) for 8-10 minutes, until the cheese is browned.
