Pepper salad – Bulgarian cuisine food recipe. Bulgarian pepper salad is very bright, beautiful, and most importantly, delicious. Onions for salad can be taken onion, shallot or purple, which is more like. Pepper is also to your taste and color, you can yellow, red or green.
Pepper salad ingredients
Pepper salad recipe
To cook a pepper salad, the pepper must be placed on a dry frying pan and baked on all sides until a beautiful brown color is obtained. After putting the pepper in a bowl and cover, this is done so that the peel from the pepper can be easily removed.
Pepper without peel and stalk cut into strips. Cut the tomatoes into slices and add to the pepper. Peel and chop the onion in half rings. Finely chop the greens. Mix everything, season bell pepper salad with salt, oil and vinegar.