Pancake yeast dough
Cooking time: 30 minutes
Difficulty: Simple recipe
Recipe yield: 2,2 l
Yeast pancake dough – a recipe for making dough, pancakes from this dough are thin, delicate and at the same time airy. When baking pancakes, the pan should be greased with oil or a piece of bacon. If you pour oil, then the pancakes will float, and the dough may burst. Pancakes made from yeast dough can be stored for a long time, they do not dry quickly, and retain their plasticity for a long time.
Yeast pancake dough ingredients
- Water 600 ml
- Pressed yeast 15 g
- Eggs 1 pcs
- Wheat flour 650 g
- Vegetable oil 2 tbsp
- Sugar 0.5 tsp
- Salt 0.5 tsp
Yeast pancake dough recipe
Аor cooking a pancake yeast dough recipe, mix flour with yeast into crumbs, add salt, sugar and beat an egg. Mix well, until flakes. This is best done with your hands, rubbing the dough with your palms.
Water is slightly warmed up, but it should not be heated very much, otherwise the yeast will simply boil and will not ferment. Gradually pour water into the flour with other products, it is best to knead the dough with a whisk, so it is easier to get rid of lumps. Add vegetable oil, mix and let the dough come up for 15-30 minutes, and then bake pancakes.
