Open Pies with Mushrooms

Open Pies with Mushrooms – recipe with photo, german cuisine
rating: 4
wotes: 1

Cooking time: 1 h 30 minutes

Difficulty: Medium recipe

Recipe yield: 6 pcs.

German food

Open Pies with Mushrooms – it is a small open puff pastry pie stuffed with mushrooms and meat. These pies are served with rice and peas. The dough can be baked ahead of time and reheated afterwards.

Open Pies with Mushrooms Ingredients

Open Pies with Mushrooms Recipe

Cutting circles in puff pastry

For the open mushroom pies recipe, roll out the dough to about 1 cm, cut out 12 circles. In 6 circles, cut out the middle, you get a bagel.

Cakes before baking

Lubricate the uncut circles with an egg, and put the carved bagels on top.

Baked cakes

Lubricate the prepared pies with an egg and bake at 220 degrees for 15-20 minutes.

Onions fried in a pan

For the filling, mince the garlic and lightly fry in oil. Add finely chopped onion and lightly sauté over medium heat.

Meat with fry with onions

Cut the meat into small cubes and add to the onion, cover and simmer for 15-20 minutes.

Meat with mushrooms in a pan

Then pour in the wine and chopped mushrooms, mix and simmer under the lid for 5 minutes. Remove the lid and increase the heat and simmer until the liquid is reduced by half. Pour in the cream, mix, add curry, pepper, nutmeg and salt. Put the prepared filling into hot pies and serve immediately.

Recipes from the appetizers
Recipes that offers german food