Onion Bread

Onion bread – recipe with photo, Spanish cuisine
rating: 4
wotes: 1

Cooking time: 2 h

Difficulty: Medium recipe

Recipe yield: 1 pcs

Spanish food

Onion bread – a Spanish cuisine recipe, such bread is cooked in the north-west of Spain in Galicia, the bread is very tasty and fragrant.

Onion bread ingredients

Onion bread recipe

Dry yeast mixed with water
1

To cook a Spanish cuisine recipe onion bread, mix yeast with sugar and warm water. Cover with foil and warm until foaming.

Wheat and rye flour
2

In a separate bowl, combine rye and wheat flour. Add salt to the flour, mix, add vegetable oil, yeast mass, brandy and finely chopped onion.

Onion bread dough
3

Knead the onion bread dough until soft. Transfer the dough to a floured board and knead for 10 minutes. After kneading, the dough should be soft and elastic. Transfer the onion bread dough back to the bowl, cover with a damp towel and heat for 1.5 hours.

Dough for onion bread on a baking sheet
4

After the time has elapsed, place the dough on a floured board and knead the dough again, only for 5 minutes. Cover the baking sheet with baking paper, lightly grease it with vegetable oil. Form a loaf of the kneaded dough, place it on a prepared baking sheet and let rise for 20 minutes. Preheat the oven to 220-230°C (430-445°F), place a baking sheet with a suitable dough in it. Bake onion bread for 20 minutes, until golden brown.

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