Onion Bhaji Fritters

Onion Bhaji Fritters – recipe with photo, Indian cuisine
rating: 4
wotes: 1

Cooking time: 30 minutes

Difficulty: Medium recipe

Recipe yield: 4-6 servings

Indian Food Recipes

Onion Bhaji Fritters – an Indian cuisine recipe, pancakes in India are sold on the street as hod-dogs. Freshly made fritters are crispy and delicious.

Onion Bhaji Fritters ingredients

Onion Bhaji Fritters recipe

Chopped onion in half rings and finely chopped pepper

To cook an Indian cuisine recipe onion fritters, fry the cumin in a dry frying pan for about a minute, and then grind in a mortar. Peel the onion, cut into half rings and pat dry on a kitchen towel. Remove seeds, partitions from chili peppers and chop finely. Finely chop the peeled garlic and cilantro.

Ingredients for onion fritters

In a deep bowl, combine the onion with chopped peppers, garlic, herbs, flour and spices. Gradually pouring in water, knead a thick dough.

Onion fritters

Heat the vegetable oil in a deep bowl, take the dough in a spoon and put it in the heated oil, forming round fritters. Fry onion fritters 3-4 minutes, remove with a slotted spoon on a paper towel to remove excess fat. Serve hot onion fritters with fruity chutney or mint sauce.

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