Onion Bhaji Fritters
Cooking time: 30 minutes
Difficulty: Medium recipe
Recipe yield: 4-6 servings
Indian Food Recipes
Onion Bhaji Fritters – an Indian cuisine recipe, pancakes in India are sold on the street as hod-dogs. Freshly made fritters are crispy and delicious.
Onion Bhaji Fritters ingredients
- Onion 2 pcs
- Wheat flour 1 cup
- Water 100 ml
- Hot pepper 2 pcs
- Garlic 2 cloves
- Turmeric 0.5 tsp
- Garam masala 0.5 tsp
- Cumin 1 tsp
- Cilantro 0.5 bunch
- Vegetable oil 400 ml
- Salt 1 tsp
Onion Bhaji Fritters recipe
To cook an Indian cuisine recipe onion fritters, fry the cumin in a dry frying pan for about a minute, and then grind in a mortar. Peel the onion, cut into half rings and pat dry on a kitchen towel. Remove seeds, partitions from chili peppers and chop finely. Finely chop the peeled garlic and cilantro.
In a deep bowl, combine the onion with chopped peppers, garlic, herbs, flour and spices. Gradually pouring in water, knead a thick dough.
Heat the vegetable oil in a deep bowl, take the dough in a spoon and put it in the heated oil, forming round fritters. Fry onion fritters 3-4 minutes, remove with a slotted spoon on a paper towel to remove excess fat. Serve hot onion fritters with fruity chutney or mint sauce.
