Onion Bhaji Fritters

Onion Bhaji Fritters – recipe with photo, Indian cuisine
rating: 4
wotes: 1

Cooking time: 30 minutes

Difficulty: Medium recipe

Recipe yield: 4-6 servings

Indian food

Onion Bhaji Fritters – an Indian cuisine recipe, pancakes in India are sold on the street as hod-dogs. Freshly made fritters are crispy and delicious.

Onion Bhaji Fritters ingredients

Onion Bhaji Fritters recipe

Chopped onion in half rings and finely chopped pepper
1

To cook an Indian cuisine recipe onion fritters, fry the cumin in a dry frying pan for about a minute, and then grind in a mortar. Peel the onion, cut into half rings and pat dry on a kitchen towel. Remove seeds, partitions from chili peppers and chop finely. Finely chop the peeled garlic and cilantro.

Ingredients for onion fritters
2

In a deep bowl, combine the onion with chopped peppers, garlic, herbs, flour and spices. Gradually pouring in water, knead a thick dough.

Onion fritters
3

Heat the vegetable oil in a deep bowl, take the dough in a spoon and put it in the heated oil, forming round fritters. Fry onion fritters 3-4 minutes, remove with a slotted spoon on a paper towel to remove excess fat. Serve hot onion fritters with fruity chutney or mint sauce.

Recipes from the main dishes

Recipes that offers indian food