Oat Scones
Cooking time: 30 minutes
Difficulty: Medium recipe
Recipe yield: 6-8 servings
British Food Recipes
Oat scones – a recipe for British cuisine, oatmeal for breakfast can be served as such buns.
Oat scones ingredients
- Wheat flour 1.5 cup
- Sugar 2 tbsp
- Oat flakes 2 cup
- Baking powder 2 tbsp
- Raisins 2 tbsp
- Eggs 1 pcs
- Butter 100 g
- Milk 80 ml
Oat scones recipe
To cook a British recipe oat scones, mix sifted flour with oatmeal, sugar, baking powder and raisins.
In a separate bowl, beat the egg with milk and melted butter.
Mix the resulting with a mixture of flour and oatmeal, you get a sticky dough.
Roll out the finished oatmeal dough into a 2 cm thick flipper, use a notch or a glass to cut out round cakes.
Spread a baking sheet with butter or sprinkle with flour, put oat scones on it and bake in an oven preheated to 190-200°C (375-390°F) for 15 minutes.
Serve ready scones for tea or coffee with butter and jam or preserves.
