Oat scones – a recipe for British cuisine, oatmeal for breakfast can be served as such buns.
Oat scones ingredients
Oat scones recipe
To cook a British recipe oat scones, mix sifted flour with oatmeal, sugar, baking powder and raisins.
Roll out the finished oatmeal dough into a 2 cm thick flipper, use a notch or a glass to cut out round cakes.
Spread a baking sheet with butter or sprinkle with flour, put oat scones on it and bake in an oven preheated to 190-200°C (375-390°F) for 15 minutes.