Oat Scones

Oat scones – recipe with photo, British cuisine
rating: 4
wotes: 1

Cooking time: 30 minutes

Difficulty: Medium recipe

Recipe yield: 6-8 servings

British Food Recipes

Oat scones – a recipe for British cuisine, oatmeal for breakfast can be served as such buns.

Oat scones ingredients

Oat scones recipe

Oatmeal with raisins, flour and sugar

To cook a British recipe oat scones, mix sifted flour with oatmeal, sugar, baking powder and raisins.

Mix of eggs, milk and butter

In a separate bowl, beat the egg with milk and melted butter.

Oat scone dough

Mix the resulting with a mixture of flour and oatmeal, you get a sticky dough.

Forming the skins

Roll out the finished oatmeal dough into a 2 cm thick flipper, use a notch or a glass to cut out round cakes.

Scones on a baking sheet

Spread a baking sheet with butter or sprinkle with flour, put oat scones on it and bake in an oven preheated to 190-200°C (375-390°F) for 15 minutes.

Oat scones

Serve ready scones for tea or coffee with butter and jam or preserves.

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