Nowruz Salad
Cooking time: 40 minutes
Difficulty: Simple recipe
Recipe yield: 8 servings
Uzbek food
Nowruz Salad – en Uzbek cuisine recipe, the name of the salad speaks for itself, they are cooking it for the spring holiday – Nowruz Bayram. The salad is light, fresh, namely for freshness you miss in the winter. The appearance of radishes always suggests that winter has almost passed and that the long-awaited spring with the first vegetables and vitamins will soon come.
Nowruz salad ingredients
- Radish 600 g
- Lettuce 1 pcs
- Eggs 3 pcs
- Green onions 3-4 pcs
- Cilantro 3-4 twigs
- Dill 3-4 twigs
- Sour cream 3-4 tbsp
Nowruz salad recipe
To cook the Uzbek recipe Nowruz Salad, wash, peel and cut the radishes into thin cubes.
Rinse lettuce, shake off excess water and cut into thin strips. Wash greens and onions and chop finely.
Hard-boiled eggs, peel and chop finely. Mix all the ingredients, salt, pepper, season with half the sour cream and mix. Before serving Nowruz Salad pour the remaining sour cream.
