Nowruz Salad

Nowruz Salad – recipe with photo, Uzbek cuisine
rating: 4.5
wotes: 2

Cooking time: 40 minutes

Difficulty: Simple recipe

Recipe yield: 8 servings

Uzbek food

Nowruz Salad – en Uzbek cuisine recipe, the name of the salad speaks for itself, they are cooking it for the spring holiday – Nowruz Bayram. The salad is light, fresh, namely for freshness you miss in the winter. The appearance of radishes always suggests that winter has almost passed and that the long-awaited spring with the first vegetables and vitamins will soon come.

Nowruz salad ingredients

Nowruz salad recipe

Peel and chop the radishes

To cook the Uzbek recipe Nowruz Salad, wash, peel and cut the radishes into thin cubes.

Lettuce cut into thin strips

Rinse lettuce, shake off excess water and cut into thin strips. Wash greens and onions and chop finely.

Mix radish with lettuce, boiled eggs and herbs

Hard-boiled eggs, peel and chop finely. Mix all the ingredients, salt, pepper, season with half the sour cream and mix. Before serving Nowruz Salad pour the remaining sour cream.

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