Momiji Oroshi – Japanese dipping sauce recipe translates to red maple. The sauce is not prepared in advance, the daikon is rubbed just before use. It is also not advisable to store this sauce, even in the refrigerator, believe me, you will not like the smell of daikon.
Momiji Oroshi Ingredients
Momiji Oroshi Recipe
For daikon and chili pepper seasoning according to Japanese recipe, cut a 5-6 cm long piece from the daikon. Peel the daikon from the peel, use a dashi stick to make 3-4 holes in the daikon. Remove the seeds from the pepper and push it into the daikon with a stick. Let the daikon stand for 5 minutes, and then grate it on a coarse grater.
If this sauce is used as a dipping seasoning, it must be grated with a Japanese grater (oroshi-gane or daikon-oroshi).