Momiji Oroshi

Momiji Oroshi – recipe with photo, japanese cuisine
rating: 3
wotes: 3

Cooking time: 15 minutes

Difficulty: Medium recipe

Recipe yield: 4 servings

Japanese food

Momiji Oroshi – Japanese dipping sauce recipe translates to red maple. The sauce is not prepared in advance, the daikon is rubbed just before use. It is also not advisable to store this sauce, even in the refrigerator, believe me, you will not like the smell of daikon.

Momiji Oroshi Ingredients

Momiji Oroshi Recipe

Daikon and hot pepper

For daikon and chili pepper seasoning according to Japanese recipe, cut a 5-6 cm long piece from the daikon. Peel the daikon from the peel, use a dashi stick to make 3-4 holes in the daikon. Remove the seeds from the pepper and push it into the daikon with a stick. Let the daikon stand for 5 minutes, and then grate it on a coarse grater.

Seasoning of daikon and hot pepper

If this sauce is used as a dipping seasoning, it must be grated with a Japanese grater (oroshi-gane or daikon-oroshi).

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