Minestrone

Minestrone – recipe with photo, italian cuisine
rating: 4
wotes: 1

Cooking time: 40 minutes

Difficulty: Medium recipe

Recipe yield: 6-8 servings

Italian Food Recipes

Minestrone – light Italian vegetable soup. Minestrone can be served hot or cold.

Minestrone Ingredients

Minestrone Recipe

Preparation for Minestrone soup
1

For the minestrone Italian soup, fry the minced garlic and chopped onion in a saucepan with vegetable oil and butter. Add diced carrots, celery root, fry for 2-3 minutes. Add broth, bring to a boil and simmer uncovered for 10 minutes.

Cooking Minestrone
2

Add green beans, followed by chopped tomatoes, peeled and seeds. After 2 minutes, add pepper and cauliflower. Salt, pepper, add pasta and cook for 5 minutes. Pour minestrone into bowls and sprinkle with grated cheese and chopped herbs.

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