Minestrone – recipe with photo, italian cuisine
rating: 4
wotes: 1

Cooking time: 40 minutes

Difficulty: Medium recipe

Recipe yield: 6-8 servings

Italian Food Recipes

Minestrone – light Italian vegetable soup. Minestrone can be served hot or cold.

Minestrone Ingredients

Minestrone Recipe

Preparation for Minestrone soup

For the minestrone Italian soup, fry the minced garlic and chopped onion in a saucepan with vegetable oil and butter. Add diced carrots, celery root, fry for 2-3 minutes. Add broth, bring to a boil and simmer uncovered for 10 minutes.

Cooking Minestrone

Add green beans, followed by chopped tomatoes, peeled and seeds. After 2 minutes, add pepper and cauliflower. Salt, pepper, add pasta and cook for 5 minutes. Pour minestrone into bowls and sprinkle with grated cheese and chopped herbs.

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