Meatballs with Quince
Cooking time: 1 h 30 minutes
Difficulty: Medium recipe
Recipe yield: 6-8 servings
Turkish food
Meatballs with Quince – the recipe is very simple, quince saturates the sauce and gives the meatballs a pleasant taste. At one time, giving away its aromas and taste, quince absorbs the taste of meatballs and sauce. When combined, these two products create a rich taste.
Meatballs with Quince Ingredients
- Minced beef 500 g
- Garlic 2 clove
- Onion 1 pcs
- Quince 1 pcs
- Eggs 1 pcs
- Tomato paste 2-3 tbsp
- Meat broth 200 ml
- Parsley 1 bunch
- Hot pepper 1 pcs
Meatballs with Quince Recipe
The recipe for quince meatballs is very simple. Add half the finely chopped onion, garlic, egg, pepper and salt to the minced meat. Mix everything well and beat it on a cutting board. If the stuffing is dense, you can add a small amount of ice water to it.
Form small balls from the minced meat. Fry the meat balls in hot vegetable oil on all sides.
Cut the second half of the onion into thin half rings, cut the quince into slices, cut the hot pepper into rings. Put the prepared products to the fried meat balls and mix.
Next, mix the broth or water with tomato paste, pour the sauce over the meatballs, sprinkle with finely chopped parsley and mix. Put the frying pan with meatballs into the oven preheated to 180 degrees and cook for 30 minutes.
