Matzo Bread Rolls
Cooking time: 40 minutes
Difficulty: Medium recipe
Recipe yield: 6 pcs
Jewish Food Recipes
Matzo bread rolls – Jewish cuisine recipe, such rolls are very popular in Pesach and they are prepared according to dozens of different recipes.
Matzo bread rolls ingredients
Matzo bread rolls recipe
To cook matzo bread rolls need a small amount of ingredients.
Mix water with vegetable oil, salt and put on medium heat.
Bring to a boil and pour in the matzo meal, stirring continuously. When the mass begins to lag behind the walls of the pan, remove from heat.
Allow the mixture to cool slightly, pour in slightly beaten eggs and stir well.
The dough should not be dense, almost like an omelet.
Pour the prepared dough for matzo bread rolls into the molds, you can use paper molds.
Bake matzo bread rolls at a temperature of 160°C (320°F) for 15-20 minutes.
