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Uzbek food
Ingredients
A – apricot, anchovies...
B – bananas, bacon...
C – corn, cherry...
D – daikon, dill...
E – egg, eggplant...
F – fish, fennel...
G – garlic, ginger...
H – ham, honey...
I – ice, ice cream...
J – jam, juniper...
K – kohlrabi, ketchup...
L – lamb, lemon, lime...
M – melon, milk, mint...
N – nutmeg, nigella...
O – olives, onion...
P – pork, potato...
Q – quail, quince...
R – rice, rosemary...
S – strawberry, sugar...
T – tomatoes, turkey...
U – udon...
V – vermicelli, vinegar...
W – watermelon, water...
Y – yogurt...
Z – zucchini...
Main Course
(page 7)
Eggplant Omelet
Udon Noodles with Pork and Vegetables (Yakisoba)
Sfugato
Stuffed Zucchini
Fish Stuffed with Fennel
Potatoes Baked with Rice and Tomatoes
Pork Ribs Marinated in Tea
Lasagne with Bolognese Sauce
Pork souvlaki
Fish and Chips
Cauliflower baked with cream and cheese
Fire Chicken in Spicy Sauce with Cheese (Cheese Buldak)
Pork loin baked with orange zest
Sudlu Milk Pilaf
Pilaf with Chicken, Kazmag and Dried Fruits
Festive Uzbek Pilaf "Abundance"
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