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Ingredients
A – apricot, anchovies...
B – bananas, bacon...
C – corn, cherry...
D – daikon, dill...
E – egg, eggplant...
F – fish, fennel...
G – garlic, ginger...
H – ham, honey...
I – ice, ice cream...
J – jam, juniper...
K – kohlrabi, ketchup...
L – lamb, lemon, lime...
M – melon, milk, mint...
N – nutmeg, nigella...
O – olives, onion...
P – pork, potato...
Q – quail, quince...
R – rice, rosemary...
S – strawberry, sugar...
T – tomatoes, turkey...
U – udon...
V – vermicelli, vinegar...
W – watermelon, water...
Y – yogurt...
Z – zucchini...
Main Course
(page 6)
Turkey Cutlets
Wheat Porridge with Onions and Eggs
Mashed Potato Balls with Horseradish
Bohemian Eggplant
Rooster with Vegetables
Potato and Mushroom Cutlets
Rabbit with Bulgur
Mafrum
Lentil Cutlets with Bulgur
Soy Noodles with Mushroom Sauce
Chicken with Olives and Peppers
Eggplant with Rice and Tomatoes
Onion Bhaji Fritters
Lula Kebab in Georgian
Egg Noodles with Shrimps
Minced Meat Roll Stuffed with Eggs
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