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Ingredients
A – apricot, anchovies...
B – bananas, bacon...
C – corn, cherry...
D – daikon, dill...
E – egg, eggplant...
F – fish, fennel...
G – garlic, ginger...
H – ham, honey...
I – ice, ice cream...
J – jam, juniper...
K – kohlrabi, ketchup...
L – lamb, lemon, lime...
M – melon, milk, mint...
N – nutmeg, nigella...
O – olives, onion...
P – pork, potato...
Q – quail, quince...
R – rice, rosemary...
S – strawberry, sugar...
T – tomatoes, turkey...
U – udon...
V – vermicelli, vinegar...
W – watermelon, water...
Y – yogurt...
Z – zucchini...
Main Course
(page 5)
Bacon-Wrapped Quail
Eggplant Pilaf
Roasted Vegetable and Rice Tarte Tatin
Corn Porridge with Eggplant Sauce
Cheese Stuffed Pork Cutlets
Swedish Hasselback Potatoes
Chicken Chanfayna
Beef in Egg Lace
Eggs with Rice and Cheese
Eggplant with Meat and Mushrooms
Hobak Chon Fried Zucchini
Beans in Tomato Paste
Rooster in Wine (Coq au vin)
Chickpeas with Pork
Potato Cutlets
Eggplant with Bell Peppers
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