Pork-Beef Cutlets Pork-beef cutlets - a recipe for the main course, the cutlets use combined minced meat with the addition of onions, eggs and stale white bread
Wheat Porridge with Onions and Eggs Wheat porridge with onion and egg - a recipe for the main course, a simple but worthy porridge recipe.
Beans in Tomato Paste Beans in tomato - a recipe for the main dish, it is not necessary to soak the beans overnight, it will last for 3-4 hours.
Liver with Apples Liver with apples – very simple and at the same time interesting recipe for cooking beef liver.
Omelet Roll (Tamagoyaki) Omelet roll (tamagoyaki) – japanese cuisine recipe, omelette is not so difficult to cook.
Gefilte Fish for Pesach Gefilte fish for Pesach – classic recipe for Jewish cuisine, difficult to cook, but very tasty food.
Pilaf with Eggplant and Beef Pilaf with eggplant and beef – Turkish cuisine recipe, very beautiful presentation and decoration of pilaf.
Stuffed Eggplants Stuffed Eggplants – national dish of Spanish cuisine, eggplants are stuffed with stew with vegetables and poured over with sauce.
Cauliflower with Potatoes Cauliflower with potatoes – a dish of Indian cuisine, this dish is served warm, but you can also eat it cold.
Moussaka Moussaka – one of the traditional Greek dishes, based on ground beef, eggplant, cheese and tomatoes.
Potato Casserole with Barley Potato casserole with barley – a recipe for Belarusian cuisine, when serving, you can pour sour cream or serve it separately.
Pea Zrazy Pea Zrazy – the recipe for cooking Ukrainian cuisine, the dough for zraz can be different, in this case - from peas and semolina.
White Cabbage Cutlets White cabbage cutlets – Jewish cuisine recipe, light and tasty, and most importantly - healthy cutlets.
Zucchini Pie (Scarpaccia) Zucchini Pie (Scarpaccia) – recipe for cooking Italian cuisine, the dish goes very well with breakfast.
Gnocchetti Green Gnocchetti green – a recipe for Italian cuisine, the basis for gnocchetti is always potatoes.
Baked Potatoes with Meat Baked potatoes with meat – recipe for cooking Belarusian cuisine, you can take any meat - beef, pork or poultry will do.
Spanish Vegetables This vegetable dish according to the recipe of Spanish cooks looks very bright and colorful, and it is also dietary.
Stuffed Merluza Stuffed merluza – stuffed merluza is not only a dietary, beautiful, but also very tasty dish.
Turkey Roll with Cheese Filling Turkey roll with cheese filling – you can add not only vegetables and herbs to the oil, but also various spices.
Jewish Fish Cutlet Jewish fish cutlet – a recipe for cooking Jewish cuisine, greens and green onions are added to the minced meat.
Potato Pies with Cabbage Potato pies with cabbage – a recipe for cooking Belarusian cuisine, so that the dough does not fall apart, the potatoes need to be dried.