Lobuts salad

Lobuts salad – recipe with photo, Armenian cuisine
rating: 4
wotes: 1

Cooking time: 1 h

Difficulty: Medium recipe

Recipe yield: 4 servings

Armenian food

Lobuts salad – a national dish of Armenian cuisine, the salad tastes better when it stands in the cold and marinated.

Lobuts salad ingredients

Lobuts salad recipe

Boiled red beans
1

To cook lobutz salad, rinse the beans and cover with water for 4-5 hours. After the beans are swollen, boil.

Chopped onions and a spoonful of white wine vinegar
2

Put boiled beans in a salad bowl, pour with vinegar, oil, salt and pepper. Cut the onion into thin slices and add to the salad.

Lobuts salad
3

Mix everything and put in the cold for 1-2 hours. Then sprinkle with chopped herbs and serve – lobuts salad is ready.

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