Liver with Apples

Liver with Apples – recipe with photo, german cuisine
rating: 2.8
wotes: 4

Cooking time: 40 minutes

Difficulty: Medium recipe

Recipe yield: 4 servings

German food

Liver with Apples – very simple and at the same time interesting recipe for cooking beef liver. It is better to take apples, if not strangely sweet and fragrant, they go very well with beef liver.

Liver with Apples Ingredients

Liver with Apples Recipe

Beef liver in a frying pan

The recipe liver with apples is very simple. Cut the liver into portions, blot with paper towels and roll in flour. Melt the butter in a frying pan, put the prepared liver and fry on both sides. Three minutes on each side. Next, transfer the liver to a plate and keep warm.

Apples in a pan

Peel the apples, remove the core and cut into thin slices. In a pan with the remaining fat from the liver, fry the apple slices for about 3 minutes. Liver salt, pepper, put apple slices, sprinkle with chopped herbs and serve warm. You can serve stewed or boiled potatoes as a side dish.

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