Lingonberry Sauce
Cooking Time:
1 hour 30 min. Recipe Yield:
750 ml Difficulty:
Simple recipe
1 hour 30 min. Recipe Yield:
750 ml Difficulty:
Simple recipe
Lingonberry sauce – add variety to sauces and try the sweet and sour lingonberry sauce. The amount of sweetness and spice can be varied to suit your taste. You can reduce the amount of honey, you can use sweet or dry wine. You can add star anise, allspice or black pepper, you can also add soy sauce or apple cider vinegar instead of wine, experiment. The sauce can be cooked not only from fresh lingonberries, but also from frozen berries.
Recipe Ingredients
Cooking Recipe
Then remove the cinnamon stick, add honey to the sauce and mix. Pour the finished lingonberry sauce into sterilized jars and store in the refrigerator. If you are allergic to honey, you can use molasses, invert syrup, or maple syrup.