Lingonberry sauce – add variety to sauces and try the sweet and sour lingonberry sauce. The amount of sweetness and spice can be varied to suit your taste. You can reduce the amount of honey, you can use sweet or dry wine. You can add star anise, allspice or black pepper, you can also add soy sauce or apple cider vinegar instead of wine, experiment. The sauce can be cooked not only from fresh lingonberries, but also from frozen berries.
Lingonberry sauce Ingredients
- Lingonberry 1 kg
- Red wine 200 ml
- Honey 3 tbsp
- Cinnamon 1 pcs
- Water 100 ml
Lingonberry sauce recipe
To cook a lingonberry sauce recipe, sort out the berries, rinse well with water and put on low heat. When the berries begin to burst, remove from heat and crush well.
The crushed berries are easier to rub through a sieve. Pour wine and a cinnamon stick into the grated lingonberry. Put the sauce over medium heat and evaporate by a third to evaporate the alcohol.
Then remove the cinnamon stick, add honey to the sauce and mix. Pour the finished lingonberry sauce into sterilized jars and store in the refrigerator. If you are allergic to honey, you can use molasses, invert syrup, or maple syrup.