Kissel from Red Wine

Kissel from Red Wine – recipe with photo, Moldovan cuisine
rating: 4
wotes: 1

Cooking time: 30 minutes

Difficulty: Medium recipe

Recipe yield: 4 serving

Moldavian Food Recipes

Kissel from Red Wine – a recipe for Moldovan cuisine, it is advisable to take dry red wine for jelly, but you can take other red wine.

Kissel from Red Wine Ingredients

Kissel from Red Wine Recipe


For the Moldovan recipe red wine jelly, pour sugar over wine and put on a slow fire until boiling.


In a separate bowl, dilute starch with water, and when the wine boils, pour it in a thin stream, stirring constantly.


Without ceasing to stir, cook the jelly over low heat until boiling, about 5-7 minutes, and then remove from heat.


Ready kisel pour into bowls, sprinkle with sugar so that a crust does not form. Chill the red wine jelly and garnish with whipped cream before serving.

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