Khrenovukha with Quince and Pepper
Cooking time: 1 h
Difficulty: Medium recipe
Recipe yield: 1 l
Recipe author: Kashewar
Khrenovukha with Quince and Pepper – an alcoholic drink that will help you warm up very well in the cold season. The basis of such a drink is horseradish root and vodka. Further, these are already flavoring and healthy additives that make khrenovukhu richer and softer.
Khrenovukha with Quince and Pepper Ingredients
Khrenovukha with Quince and Pepper Recipe
The recipe for khrenovukhi with quince and pepper is very simple. Peel the horseradish root, cut it finely, you can grate it on a coarse grater. Peel the lemon peel without the white shell, cut the quince into small slices. Cut the hot pepper into strips, you can leave the seeds. It is best to use floral honey, you need a neutral and not harsh taste. Pour all the ingredients into a jar and pour vodka, mix well. Insist should be in a dark place at room conditions, mix the contents of the jar every day.
After 3-4 days, open a jar of khrenovukhoy and conduct a test to determine the spiciness and severity of the taste of horseradish, if it is very spicy, you can remove the pepper, or vice versa, add it if there is no spiciness. Set aside the jar for another 4 days. After, filter the infusion with 4 layers of gauze, squeeze the pulp well, and filter again, but through cotton pads. We make a control sample khrenovukha, select the taste, perhaps you need to add more honey or, on the contrary, dilute with vodka.
