Jelly from Viburnum

Jelly from Viburnum – recipe with photo, Russian cuisine
rating: 4
wotes: 1

Cooking time: 1 h

Difficulty: Medium recipe

Recipe yield: 1,5 l

Russian food

Jelly from Viburnum – a recipe for Russian cuisine, everyone knows that viburnum is very useful, but fresh it is bitter, and it is not always possible to store it for a long time. Viburnum jelly is a very good option for long storage, and there is no such bitterness.

Jelly from Viburnum Ingredients

Jelly from Viburnum Recipe

Viburnum in water
1

For a recipe for Russian cuisine viburnum jelly select berries, rinse. Transfer the berries to a deep saucepan, pour boiling water over and hold for 5-6 minutes - this will leave most of the bitterness. After draining the water, pour 400 ml of warm water over the viburnum, put on medium heat and cook until the berries are soft.

Grated viburnum
2

Rub the boiled viburnum through a sieve, cover with sugar, mix and put on low heat. Cook viburnum jelly, stirring occasionally, for 50 minutes.

Jelly from viburnum
3

Arrange the finished viburnum jelly in clean hot jars, cover with a nylon lid or paper and store in a cool place.

Recipes from the food preservation
Recipes that offers russian food