Hot Sandwiches with Beans and Cheese
1 hour 30 min. Recipe Yield:
6 servings Difficulty:
Medium recipe
Hot sandwiches with beans and cheese – Mexican dish recipe, the dish is good for breakfast with fresh salsa, scrambled eggs and green salad. It is better to cook fried beans in advance; in the refrigerator, such beans can be stored for 2-3 days. Also, fried beans can be frozen and then used.
Recipe Ingredients
Cooking Recipe
For the Mexican hot bean and cheese sandwiches recipe, you first need to cook the fried beans. Rinse the beans, cover with water and set aside to swell for 3 hours. After draining the water, rinse the beans again. Pour clean water into the beans, add onion, lard and bring to a boil. Cover the pan with the beans, reduce the heat and cook for 1.5-2 hours until the beans are soft. When the beans become soft, add celery, pepper, salt and continue to cook for another 20 minutes.
Heat vegetable oil in a deep frying pan. Finely chop the onion and fry in oil until soft, add half the beans along with the liquid and mash. Gradually add the rest of the beans, also mashing into a puree. Fry the beans over low heat, stirring constantly, for 3-5 minutes, until the puree begins to dry out.
Spread slices of white bread with butter. After that, put 1 tbsp on each sandwich. fried beans and top with a slice of cheese.
Place sandwiches on a baking sheet and heat until cheese is melted. When the cheese is melted, transfer sandwiches onto plates and serve immediately with salsa and coffee.