Hobak Chon Fried Zucchini
Cooking time: 30 minutes
Difficulty: Medium recipe
Recipe yield: 2 servings
Korean Food Recipes
Hobak chon fried zucchini – Korean food recipe, easy and simple recipe. The zucchini are marinated in a mixture of soy sauce before frying, which gives the zucchini a certain taste and aroma.
Hobak chon fried zucchini ingredients
- Zucchini 1 pcs
- Eggs 1 pcs
- Hot pepper 1 pcs
- Wheat flour 3 tbsp
- For marinade
- Soy sauce 1 tbsp
- Sesame oil 1 tsp
- Sugar 1 tsp
- White wine vinegar 1 tsp
Hobak chon fried zucchini recipe
To cook a fried zucchini recipe, combine soy sauce, sesame oil, sugar and vinegar. Cut the zucchini into 0.5 cm thick slices. Transfer to a bowl, pour over the marinade and set aside for 10 minutes.
Beat the egg with a pinch of salt, drain the marinade with the zucchini and pat dry with a paper towel. Dip the zucchini in flour and then in the egg.
Put the zucchini in a frying pan with vegetable oil and fry until golden brown. Transfer the finished zucchini to a paper towel to remove excess fat. Place fried zucchini on a plate and garnish with chopped peppers.
