Hobak Chon Fried Zucchini

Hobak chon fried zucchini – recipe with photo, Korean cuisine
rating: 4
wotes: 1

Cooking time: 30 minutes

Difficulty: Medium recipe

Recipe yield: 2 servings

Korean food

Hobak chon fried zucchini – Korean food recipe, easy and simple recipe. The zucchini are marinated in a mixture of soy sauce before frying, which gives the zucchini a certain taste and aroma.

Hobak chon fried zucchini ingredients

Hobak chon fried zucchini recipe

Zucchini marinated with soy sauce
1

To cook a fried zucchini recipe, combine soy sauce, sesame oil, sugar and vinegar. Cut the zucchini into 0.5 cm thick slices. Transfer to a bowl, pour over the marinade and set aside for 10 minutes.

Zucchini in flour
2

Beat the egg with a pinch of salt, drain the marinade with the zucchini and pat dry with a paper towel. Dip the zucchini in flour and then in the egg.

Zucchini in batter
3

Put the zucchini in a frying pan with vegetable oil and fry until golden brown. Transfer the finished zucchini to a paper towel to remove excess fat. Place fried zucchini on a plate and garnish with chopped peppers.

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