Herring Under a Fur Coat

Herring Under a Fur Coat – recipe with photo, jewish cuisine
rating: 4
wotes: 1

Cooking time: 1 h 30 minutes

Difficulty: Medium recipe

Recipe yield: 4 servings

Jewish Food Recipes

Herring Under a Fur Coat –a recipe for Jewish cuisine, a salad of salted herring, which is under a layer of boiled vegetables. And not just piled up, but vegetables laid out beautifully, in layers, and each in its own order.

Herring Under a Fur Coat Ingredients

Herring Under a Fur Coat Recipe

Salted herring fillet finely chopped

For salad herring under a fur coat according to the recipe of Jewish cuisine, boil potatoes, beets and carrots in their skins. Separately boil hard-boiled eggs. Disassemble the herring into fillets, remove the bones and chop finely. Put a layer of herring on the bottom of the dish.

Grated boiled potatoes in a glass

Peel the boiled potatoes, grate and spread evenly over the herring. Salt the potatoes and spread with mayonnaise.

Finely chopped onion in a glass

Finely chop the onion and put it on top of the potato layer. You can smear with mayonnaise, but not necessarily.

Grated apples in a glass

Peel the apples, grate and put on top of the onion. Coat the apples with a layer of mayonnaise.

Boiled grated carrots in a glass

Next, put grated boiled carrots on the apples. And grease this layer with mayonnaise.

Grated boiled eggs in a glass

Peel the boiled eggs and finely chop or grate. Cover the layer of carrots with a layer of chopped eggs and grease again with mayonnaise.

Boiled grated beets in a glass

The last layer of beets remained. Peel the boiled beets, grate and lay out in an even layer. Top the salad with mayonnaise and refrigerate for several hours, or better - for a day, so that the layers are properly saturated. Serve herring under a fur coat cold.

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