Gris-Halva – recipe with photo, bulgarian cuisine
rating: 4
wotes: 1

Cooking time: 40 minutes

Difficulty: Medium recipe

Recipe yield: 1 kg

Bulgarian Food Recipes

This recipe is the basis of gris-halva. Often ground nuts are added to halva, you can also add dried fruits or candied fruits. If your children do not like semolina, try making gris-halva for them - maybe they will change their mind.

Gris-Halva Ingredients

Gris-Halva Recipe


For the gris-halva recipe, you need to fry semolina until golden brown in vegetable oil. In a separate bowl, boil the syrup with the addition of lemon zest and ground cinnamon.


When the cereal is fried, add butter and boiling syrup. Mix everything well and cook for 5-10 minutes, stirring occasionally.


Ready gris-halva, put it into molds and cool. Sprinkle with powdered sugar when serving.

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