Grilled corn – a German cuisine recipe, few people roast corn, some have not even heard of this. It can be fried over an open fire, in a grill pan, or simply in a regular skillet. Fried corn in foil, in its leaves or peeled. If corn during frying will be peeled at the time of frying, it should be greased with butter or after frying. If the corn is fried wrapped, it should be immediately greased with butter, salt, pepper, wrapped, and then fried. For the best aroma and taste, the oil is pre-mixed with finely chopped herbs. If you fry corn in leaves, their aroma will fill everything in the neighborhood, even if you fry it in an apartment, light smoke and the smell of a fire will only improve the taste of the corn.
Grilled corn ingredients
Grilled corn recipe
To cook grilled corn recipe, peel back the leaves from the corn, but do not cut off, delete the stigmas. Wash the corn and leaves well, and then dry.
Mix the softened butter with finely chopped herbs. Spread the corn with prepared butter, season with salt and pepper and wrap in leaves. For better fixation of the leaves, they can be tied.
You can roast corn over an open fire, or in a grill pan or in a regular pan. If you've got corn without leaves, don't worry, you can wrap it in foil or baking paper.
Place the corn on the grill and fry for 30 minutes, turning over. The corn can be boiled beforehand, greased with oil, salt and pepper, put on the grill and fried. Boiled corn roasts much faster, about 10 minutes.