Green Tomato Salad for the Winter
1 hour Recipe Yield:
1.5 l Difficulty:
Simple recipe
Green tomato salad for the winter – Georgian cuisine recipe, if you do not like cilantro, then it can be replaced with parsley. The salad is very simple and light, you can store the green tomato salad for the winter in the pantry, and cool it before serving. Walnuts set off the salad very well, with them the taste of their green tomato salad becomes more interesting.
Recipe Ingredients
Cooking Recipe
For a recipe for Georgian cuisine green tomato salad for the winter, wash the peppers, remove the seeds and chop finely.
Cut the green tomatoes into cubes and squeeze the juice lightly. Grate the garlic with cilantro and salt in a mortar until mushy.
Mix the prepared products and transfer to the heated oil. Simmer vegetables over low heat for 20 minutes.
Then add vinegar to the salad of green tomatoes, mix, arrange in sterilized jars and roll up. When serving, sprinkle green tomato salad with crushed nuts.