Green Soup with Beef
Cooking Time:
3 hours Recipe Yield:
4-6 servings Difficulty:
Medium recipe
3 hours Recipe Yield:
4-6 servings Difficulty:
Medium recipe
Green soup with beef – a recipe for Georgian cuisine, the soup is very light and at the same time very satisfying, with a pleasant sourness. The egg is cut as you like, halves, quarters or circles.
Recipe Ingredients
Cooking Recipe
Season the soup with salt, pepper, stir and simmer for 15 minutes. When serving in a bowl with green soup put hard-boiled and chopped eggs.