Green Radish Salad (Sai)
Cooking time: 30 minutes
Difficulty: Medium recipe
Recipe yield: 4-6 serving
Uzbek food
Green Radish Salad (Sai) – Uzbek cuisine recipe. A green radish salad is being prepared with a dressing of grape vinegar and vegetable oil. In Uzbekistan, such a salad is also called “radish for pilaf”, as it is served with pilaf.
Green Radish Salad (Sai) Ingredients
Green Radish Salad (Sai) Recipe
1
For the Sai salad recipe, peel the radish and cut into strips. Cut the onion into thin rings and add to the radish.
2
Add chopped garlic, salt, pepper, vinegar and oil to the radish and onion. Mix everything and let salad infuse in the cold, and then serve with pilaf.
