Greek Apple Pie

Greek Apple Pie – recipe with photo, Greek cuisine
rating: 4
wotes: 1

Cooking time: 1 h

Difficulty: Medium recipe

Recipe yield: 6-8 servings

Greek Food Recipes

Greek Apple Pie – There are a lot of recipes for apple pies and this is normal, if you eat fruit, then there will be a pie. For the cake, it is best to use sweet and aromatic varieties of apples, when cooking, the aroma will fill the whole room and it will be divine. Serving apple pie with a scoop of ice cream or fruit syrup will be delicious either way.

Greek Apple Pie Ingredients

Greek Apple Pie Recipe

Yolks in a bowl
1

The recipe for Greek Apple Pie is very simple. Separate the yolks from the proteins.

Whipped yolks with sugar
2

Grind the yolks until white with sugar and vanilla sugar.

Whipped egg whites
3

Beat the whites until dense and firm foam.

Мука из яичного желтка
4

Add flour, soda to the yolks and mix well.

Apple pie dough
5

Then lay out a cloud of whipped whites and mix gently.

In a silicone mold, cake dough
6

Pour the dough into a baking dish. If the mold is not silicone grease it with butter.

Tightly packed apples in dough
7

Wash the apples, delete the core and cut into thin slices. Place the apple wedges on top of the dough. Bake pie at 180 degrees for 30 minutes. Sprinkle with icing sugar when serving.

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