Gingerbread Dough

Gingerbread Dough – recipe with photo, dough
rating: 2.7
wotes: 3

Cooking time: 1 h

Difficulty: Medium recipe

Recipe yield: 1,4 kg

Gingerbread Dough – The recipe for gingerbread dough is very simple, you can make various gingerbread from it. Gingerbread dough is popular throughout Europe, where gingerbread houses are also made from it.

Gingerbread Dough Ingredients

Gingerbread Dough Recipe

Honey with sugar syrup

For gingerbread dough, honey, 200 g sugar and 4 tbsp. Put water over medium heat and heat, stirring occasionally, until sugar dissolves. Cool the prepared syrup for 15 minutes.

Eggs, beaten with sugar

In a separate bowl, beat the eggs with the remaining 50 g of sugar.

Dry products for gingerbread dough

Mix all dry ingredients. Then combine all three parts and knead the dough. Wrap the kneaded dough in foil and place in the cold for 30 minutes. Roll out the prepared dough to a thickness of about 5-7 mm and cut out various figures. Since the dough is slightly sticky, it is best to roll it out on foil, covered with cling film. On the same foil and bake the cut gingerbread cookies.

Recipes from the dough
Recipes from the vegetarian