Georgian Food

Scrambled eggs with eggplant caviar - a recipe for Georgian cuisine, eggplants are pre-fried whole in a dry frying pan.

Satsebeli is a well-known tomato sauce that goes well with any Georgian cuisine

Adjaruli - or in other words, Adjarian khachapuri - pastries, a recipe for Georgian cuisine.

Mdachi - cornmeal cakes, a Georgian cuisine recipe, they are sometimes served instead of bread.

Chvishtari is made from the same dough as mchadi, but with the addition of hard cheese

Potato kavurma is a national dish of Georgian cuisine, it does not take long to cook and is very satisfying.

Brinjula is a delicious dish according to the recipe of Georgian cuisine, rice flour pastry with cheese.

Scrambled eggs with walnuts - a recipe for Georgian cuisine, nuts for this dish must be taken with walnuts.

Herb croutons (Kikliko) - a recipe for Georgian cuisine, kilikiko - white bread croutons fried in egg batter.

Delicious vegetable shish kebab is a recipe for Georgian cuisine, barbecue is not only meat, poultry or fish, but also vegetables.

Tarragon pie (Kartli) - a recipe for Georgian cuisine, drinks, syrup are cooked from tarragon, it is eaten fresh with cheese and lavash

Achma - a recipe of Georgian cuisine, achma is very tasty and satisfying, made from Suluguni cheese.

Stewed green tomatoes with carrots and garlic - Georgian cuisine recipe, the salad is easy to prepare and keeps in the fridge for a long time.

Chicken stewed with walnuts (Guruli) - a recipe for Georgian cuisine, chicken can be replaced with turkey.

Хинкали – блюдо грузинской кухни, которое готовится из пресного теста и начинки из фарша.

Tapaka chicken is a national dish of Georgian cuisine, tapaka chicken is cooked in a frying pan under a heavy lid.

Beef liver khashlama - a recipe for Georgian cuisine, milk gives the liver softness and juiciness.

Beef tenderloin rolls with herbs - a recipe for Georgian cuisine, young potatoes can be served with the rolls.

Chicken satsivi is a national dish of Georgian cuisine, served with gomi - corn porridge.

Shish kebab in the oven - a recipe for Georgian cuisine, it turns out that shish kebab can be cooked at home in the oven.

Chicken kebab with pears and cheese - a recipe for Georgian cuisine, a juicy kebab with a light pear flavor.

Meat soup with aromatic spices (Kharcho) – a national dish of Georgian cuisine, the literal translation of the word “kharcho” is beef soup.

Chikhirtma – georgian cuisine recipe, chikhirtma - light, but at the same time hearty soup.

Summer salad with egg – Georgian cuisine recipe, the composition of the salad includes not only tomatoes and cucumbers.