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Ingredients
A – apricot, anchovies...
B – bananas, bacon...
C – corn, cherry...
D – daikon, dill...
E – egg, eggplant...
F – fish, fennel...
G – garlic, ginger...
H – ham, honey...
I – ice, ice cream...
J – jam, juniper...
K – kohlrabi, ketchup...
L – lamb, lemon, lime...
M – melon, milk, mint...
N – nutmeg, nigella...
O – olives, onion...
P – pork, potato...
Q – quail, quince...
R – rice, rosemary...
S – strawberry, sugar...
T – tomatoes, turkey...
U – udon...
V – vermicelli, vinegar...
W – watermelon, water...
Y – yogurt...
Z – zucchini...
Georgian Food Recipes
(page 2)
Pork Ribs Marinated in Tea
Tkemali Sauce
Green Soup with Beef
Chakhokhbili from Сhicken
Raw Eggplant Caviar
Adjika
Satsebeli sauce
Tarragon Syrup
Green Tomato Salad for the Winter
Summer Salad with Egg
Dessert "Swallow's Nests"
Boiled Potatoes with Nuts
Meat Soup with Aromatic Spices (Kharcho)
Satsivi Sauce
Chikhirtma
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