Frozen zucchini

Frozen zucchini – recipe with photo, food preservation for the winter
rating: 4
wotes: 1

Cooking time: 20 minutes

Difficulty: Simple recipe

Recipe yield: 1 kg

Frozen zucchini – food preservation recipe for the winter, in stores you can always buy a bag of frozen vegetables, but you can also preserve, that is, freeze them yourself. At the same time, they will be cut as you need it. Zucchini can be easily frozen, after thawing, they are quite suitable for cooking stews or other vegetable dishes. If you cut the zucchini into slices, they can be fried in batter and served with sauce, in general – everything that you cook from fresh zucchini can also be prepared from frozen ones.

Frozen zucchini ingredients

Frozen zucchini recipe

Slicing zucchini for freezing
1

For a frozen zucchini recipe, wash and dry the zucchini. Cut the dried courgettes into cubes or slices. It can be in blocks, in general – as you like.

Frozen zucchini for the winter
2

Put the cut zucchini in plastic bags, remove excess air and close. Transfer packages of zucchini to the freezer and store until winter.

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