Frozen Raspberries

Cooking Time:
20 min. Recipe Yield:
1 kg Difficulty:
Simple recipe

Frozen raspberries – food preservation recipe for the winter, minimum costs and maximum vitamins. Decorating a cake or cupcake with raspberries is easy in the summer, but frozen raspberries will help in winter. It's worth noting that frozen raspberries are no different from fresh raspberries when frozen properly. Since the raspberries are very tender, they should not be frozen in bags, but the boxes are best.

Recipe Ingredients

Raspberries 1 kg

Cooking Recipe

For the frozen raspberries cooking recipe, sort the berries, rinse and drain with water. Transfer the raspberries to plastic boxes, not tightly, and put in the freezer.

If you use bags, then the raspberries will turn into puree, but you can put the raspberries on something flat, freeze, and then put them in a bag. Frozen raspberries will no longer be as wrinkled as fresh raspberries.

Food Preservation

Recipes for Similar Dishes

Pickled Quince

Pickled quince – conservation recipe from quince, apple cider vinegar, sugar and spices.

Pickled Tomatoes

Pickled tomatoes – a tomatoes preservation recipe for the winter, a set of herbs for tomatoes is quite standard.

Natural Plum

Natural plum – a food preservation recipe for the winter, pitted plums are tightly packed into jars, filled with boiling water and sterilized.

Lightly Salted Cucumbers

Lightly salted cucumbers – an Ukrainian cuisine recipe, these cucumbers do not require pickle, they have enough herbs, spices and salt.

Whole Strawberry Jam

Whole strawberry jam – a food preservation recipe for the winter, strawberry jam can be made in several ways, but this one is the simplest and easiest.