Frozen Raspberries

Frozen raspberries – recipe with photo, food preservation for the winter
rating: 4
wotes: 1

Cooking time: 20 minutes

Difficulty: Simple recipe

Recipe yield: 1 kg

Frozen raspberries – food preservation recipe for the winter, minimum costs and maximum vitamins. Decorating a cake or cupcake with raspberries is easy in the summer, but frozen raspberries will help in winter. It's worth noting that frozen raspberries are no different from fresh raspberries when frozen properly. Since the raspberries are very tender, they should not be frozen in bags, but the boxes are best.

Frozen raspberries ingredients

Frozen raspberries recipe

Raspberries in freezer boxes
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To make a frozen raspberries recipe, sort the berries, rinse and drain. Transfer the raspberries to plastic boxes, not tightly, and place in the freezer. If you use bags, the raspberries will turn into a crush, but you can put the raspberries on something flat, freeze, and then put them in a bag. Frozen raspberries will no longer wrinkle like fresh raspberries.

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