Frozen gooseberry

Frozen gooseberry – recipe with photo, food preservation for the winter
rating: 4
wotes: 1

Cooking time: 30 minutes

Difficulty: Simple recipe

Recipe yield: 1 kg

Frozen gooseberry – food preservation recipe for the winter, you can make gooseberries jam, you can make a sauce for the winter, or you can simply freeze it, and in the winter you can make the same sauce, only fresh. When freezing, vitamins are not lost in gooseberries, and in winter they are always in short supply, and frozen gooseberries will help fill the lack of vitamins.

Frozen gooseberry ingredients

Frozen gooseberry recipe

Preparing gooseberries for freezing
1

To cook a food preservation recipe for the winter frozen gooseberries, sort out the gooseberries, wash and cut off the tails.

Freezing gooseberries in a bag
2

Since gooseberries are dense, unlike raspberries or strawberries, they can be frozen not in boxes, but simply in a plastic bag. Transfer the prepared gooseberries into a bag, distribute and everything in the freezer until winter.

Recipes from the food preservation