Frozen Corn
30 min. Recipe Yield:
1 kg Difficulty:
Simple recipe
Frozen corn – a food preservation recipe for the winter, corn can be preserved in several ways, it can be salted, but then it is not quite suitable for cooking salads, it can be sealed in jars, but for this it needs to be sterilized for a very long time, and in the summer it is very hot. This method is very simple and easy, and also taking into account the fact that corn needs to be cooked not for 1-2 hours, as many are accustomed to, but for only 15 minutes. After the corn is stored very well in the freezer, and in winter, on New Year's Eve, you can make a wonderful crab salad from it.
Recipe Ingredients
Cooking Recipe
To make this recipe, peel the corn of the leaves, but do not throw out the leaves, just do not throw out the stigmas. Place corn leaves and stigmas on the bottom of a deep saucepan. Place corn on top of the leaves, pour boiling water over the corn so that the water covers the corn, cover with a lid and put on medium heat.
There is no need to salt water, corn is cooked in salted water for a very long time. After 15 minutes, the corn is ready. Remove the corn from the water, let it cool, and then use a knife to cut off the grains from each ear of corn.
Transfer the prepared corn to a plastic bag. In order for corn to take up less space in the freezer, it is better to distribute it into the reservoir. It is best to use sachets with a lock for freezing, they are hermetically sealed and food in them is stored longer.