Frozen Bell Peppers

Frozen bell peppers – recipe with photo, food preservation for the winter
rating: 4
wotes: 1

Cooking time: 30 minutes

Difficulty: Simple recipe

Recipe yield: 700 g

Frozen bell peppers – a food preservation recipe for the winter, think carefully about the purposes for which you need pepper, it depends on how you will prepare it. If the pepper is going to be stuffed further, cut off the cap, remove the seeds and partitions, and insert the pepper one by one. The hats can also be frozen, they can be used for making soups or other dishes where finely chopped peppers are used.

Frozen bell peppers ingredients

Frozen bell peppers recipe

Preparing bell peppers for freezing

To cook a freeze sweet peppers recipe, wash the peppers, cut off the cap and remove the seeds and partitions. Further, if the bell pepper will be intended for stuffing, insert it one into one, if the pepper will be used in a cut form, cut it into strips, cubes or in half lengthwise.

Pepper packaging for freezing

Put the prepared pepper in plastic bags, it is better that the bags are with a lock. If possible, squeeze air out of the bags and place the pepper in the freezer. Bell pepper tolerates freezing very well, all the nutrients in it are very well preserved.

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