Fresh Vegetable Salad with Meat

Fresh vegetable salad with meat – recipe with photo, Uzbek cuisine
rating: 4
wotes: 1

Cooking time: 1 h 30 minutes

Difficulty: Medium recipe

Recipe yield: 4-6 servings

Uzbek food

Fresh vegetable salad with meat – an Uzbek cuisine recipe, such an unpretentious salad can save the situation when guests accidentally came, the salad is simple and at the same time satisfying.

Fresh vegetable salad with meat ingredients

Fresh vegetable salad with meat recipe

Sliced tomatoes
1

To cook an Uzbek cuisine recipe salad of fresh vegetables with meat, wash small tomatoes and cut into slices. If the tomatoes are large, cut in half, and then thinly across.

Sliced cucumbers
2

With cucumbers, do exactly the same as with tomatoes, cut into slices.

Sliced onion
3

Peel the onion and cut it into thin slices. It is not necessary to use white onions, purple onions will also work here.

Boiled and chopped beef
4

Boil the beef and cut into strips.

Boiled rice
5

Rice, it is better to take long-grain unpeeled, boil until tender.

Prepared products for vegetable and beef salad
6

Put all the food in a deep bowl and stir. Add salt, pepper, sour cream and mix again.

Fresh vegetable salad with meat
7

Put salad on a prepared dish or in a salad bowl and garnish with meat, sprinkle with finely chopped dill, parsley or cilantro and serve.

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