Fresh Vegetable Salad with Meat

To cook an Uzbek cuisine recipe salad of fresh vegetables with meat, wash small tomatoes and cut into slices. If the tomatoes are large, cut in half, and then thinly across.

With cucumbers, do exactly the same as with tomatoes, cut into slices.

Peel the onion and cut it into thin slices. It is not necessary to use white onions, purple onions will also work here.

Boil the beef and cut into strips.

Rice, it is better to take long-grain unpeeled, boil until tender.

Put all the food in a deep bowl and stir. Add salt, pepper, sour cream and mix again.

Put salad on a prepared dish or in a salad bowl and garnish with meat, sprinkle with finely chopped dill, parsley or cilantro and serve.