Flatbread with meat
Flatbread with meat (kubdari) – recipe for cooking Georgian cuisine, the flatbread is baked in the oven - accordingly, there is no excess fat.
Meat flatbread (kubdari) ingredients
Meat flatbread (kubdari) recipe
To cook a recipe for Georgian cuisine cakes with meat, add yeast, salt, sugar to the sifted flour, pour in warm milk, vegetable oil and 20 g of softened butter. Knead the dough, cover with plastic wrap and heat for 40 minutes.
Once the dough is right, divide it into five pieces. Roll out the dough 5 mm thick, make several punctures in a circle so that the air comes out.
Pass the pork through a meat grinder with garlic and onions, add utskho-suneli to the minced meat, finely chopped chili pepper, chopped greens, salt and mix.
Put 200 g of minced meat in the center of each flatbread, pinch, sprinkle lightly with flour and roll out to a thickness of 8-10 mm.
Pierce the cakes again with skewers around the perimeter. Bake the cakes in an oven preheated to 250 degrees for 20 minutes. Brush kubdari with melted butter before serving.