Fish and Chips

Fish and Chips – recipe with photo, British cuisine
rating: 5
wotes: 1

Cooking time: 1 h

Difficulty: Medium recipe

Recipe yield: 4 servings

British food

Fish and chips – a traditional English food recipe. In England, this dish – fish and chips – is very popular. Fish and chips served with sauce, pickled cucumbers or pickled eggs. In the good old England, this dish was served on paper, sprinkled with coarse salt potato chips. But the batter was removed from the fish.

Fish and chips ingredients

Fish and chips recipe

Mackerel parsed on filet
1

To cook fish with potato chips, grind the fish and take out all the bones with tweezers.

Batter for fish and chips
2

Beat the egg whites with a little salt in a steaming foam. Beat the yolks too, but lightly. Mix the flour with beer, and then add the whipped whites, yolks and ground black pepper.

Potato slices
3

Peel the potatoes and cut them into 1 cm thick slices. After the potatoes are sliced, rinse them in cold water and pat dry with a towel.

Fish in batter
4

Pour vegetable oil into a deep pan about 5 cm. Dip the fish fillet in a batter, dip in oil and fry on both sides. After the fish is cooked, take it out and put it on a paper towel.

Chips cooking
5

Pour the potatoes into the same pan and, stirring occasionally, fry them. In good old England "Fish and Chips" was served on paper, sprinkled with coarse salt potato chips. But the batter was removed from the fish.

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