Eggs with Rice and Cheese

Eggs with rice and cheese – recipe with photo, French cuisine
rating: 4
wotes: 1

Cooking time: 1 h

Difficulty: Medium recipe

Recipe yield: 4 servings

French food

Eggs with rice and cheese – national dish of French cuisine. Simple and original recipe. The broth can be used with any meat, chicken or vegetable broth.

Chicken with olives and peppers ingredients

Eggs with rice and cheese recipe

Boiled rice

To cook eggs with rice and cheese recipe, wash the rice in cold water 2-3 times. Boil the rice in water for 10 minutes, then put it on a sieve. When the water drains from the rice, pour the broth into it.

Rice in a baking dish

In a greased baking sheet or any baking dish, place the rice. Use a spoon to make holes for the eggs.

Rice and eggs in a baking dish

Boil the eggs to a semi-liquid yolk (5 minutes), carefully cut in half and put on rice.

Eggs with rice and cheese

Season the prepared dish with salt, pepper and sprinkle with grated cheese. Bake eggs and rice at 200°C (390°F) for 3 minutes.

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