Eggplant Syrdak

Eggplant syrdak – recipe with photo, Azerbaijani cuisine
rating: 4
wotes: 1

Cooking time: 1 h

Difficulty: Medium recipe

Recipe yield: 4 servings

Azerbaijani food

Eggplant syrdak – a traditional recipe of Azerbaijani cuisine, fried eggplants are stewed in tomato sauce. Syrdak in Azerbaijan is cooked not only from eggplants, but also from fish – mullet or carp. Syrdak is served both hot and cold.

Eggplant syrdak ingredients

Eggplant syrdak recipe

Heating oil and turmeric
1

In order to cook the Azerbaijani recipe for eggplant syrdak, wash the eggplants and cut into thick circles. Heat vegetable oil in a frying pan, add turmeric and stir.

Fry eggplants in turmeric
2

Put the eggplants in the turmeric oil and fry until orange peel.

Eggplant in tomato sauce
3

Place the grated tomatoes in a separate saucepan and boil over medium heat for 3-5 minutes. Then add chopped garlic, eggplant, salt, pepper to the tomatoes and simmer over medium heat for 10-15 minutes. Serve ready syrdak and sprinkle with chopped herbs.

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